BelleVie Black Carbon Steel 16-gauge Browning Frying Pan. Dia. 12 1/2" x H 2 1/4"."

Simply put, the most versatile pan on the market.

No gimmicks. No coatings. Just raw carbon steel forged to handle serious cooking. Trusted for centuries, this pan delivers the kind of high heat performance you need for browning, searing, and charring.

• High Heat Performance – 16-gauge (1.5mm) steel with higher angled sides for steam release and quick evaporation. Perfect for Cajun-style browning, scrambling, and high-temp cooking.

• Carbon Steel Strength – 99% iron, 1% carbon—heats fast, distributes evenly, and blackens naturally over time.

• Season to Own It – Pre-season before first use and build your own non-stick layer with every cook.

• Induction & Oven Ready – Handles stovetop, oven, and open flame with ease.

• Serious Construction – Riveted steel handle, rugged design, and built to withstand years of hard use.

Like a well-trained body, carbon steel only gets better with discipline. Season it, use it, and this pan will outlast trends, coatings, and shortcuts.